FUSION OF OUR FOOD - Trilingual Cookbook/Libro de recetas/食譜 - Fusion Culture Group & Spanish Community Care Association

The tri-lingual cookbook shares traditional Chinese and Spanish family recipes, uniting people and cultures through food. Led by Sylvia Liu, Director of FCG, and Maria Legas, Director of the SCCA (Spanish Community Care Association), this engaging and meaningful project celebrates the cookbook launch with Chinese and Spanish food, singing, music, and dance. It strengthens mutual cultural appreciation and acceptance, paving the way for new opportunities to continue building friendship and goodwill.

Price: $35 each or $90 for 3